New York is a smaller Cairo, but the Zooba is fantastic
Nothing ever truly changes; there is a Zooba in Lower Manhattan.
Nothing ever truly changes; there is a Zooba in Lower Manhattan.
An Iraqi food writer unearths and translates a manuscript on Egyptian medieval cooking
From the start, the vision behind Zeit Zatoun — a Syrian kitchen where seven refugee women work — was that it would be a business not a charity.
Saturday saw me and many others return to the Date Palm Festival, which gathers Cairo’s foodies and environmentalists in a family-friendly, festive atmosphere once a year. It was the festival’s…
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