#Mada Kitchen
Rediscovering Iranian food | Ghormeh Sabzi
Although the dish is labor-intensive, there is room for flexibility
Parastou Hassouri
8 دقيقة قراءة
كاتب
Parastou Hassouri
Parastou Hassouri, who has been based in Cairo since September 2005, is a consultant focusing on migration and refugee law. She has worked with the UNHCR, as well as NGOs in several countries in the region, including Jordan, Turkey, Lebanon and Morocco.
تقارير
كل التقارير ←مقالات رأي
كل المقالات رأي ←
رأي
Parastou Hassouri
What Trump does when he speaks of emptying Gaza
«The notion of displacing Palestinians from Gaza is deeply rooted in Zionist policy»
اقرأ →
رأي
Parastou Hassouri
What 2 new migration compacts tell us about how the world deals with the ‘migration crisis’
«There needs to be an international framework for migrants, just as there is for refugees»
اقرأ →
رأي
Parastou Hassouri
US leverage of UNRWA: Palestinians as refugees and their right to return
«Cuts to UNRWA’s budget are intended to push Palestinian leadership back to the negotiating table»
اقرأ →
رأي
Parastou Hassouri
Trapped on island ‘hotspots:’ Life for refugees in Greece after the EU-Turkey deal
«As the possibilities of relocating slim further, remaining in Greece is hard to accept»
اقرأ →