#book reviews
A treasure trove of Egyptian food
An Iraqi food writer unearths and translates a manuscript on Egyptian medieval cooking
Hala N. Barakat
9 دقيقة قراءة
كاتب
Hala N. Barakat
Hala N. Barakat has a PhD in Paleoecology from the University of Aix-Marseille III, France. She is currently a researcher at the Right to Food unit at the Egyptian Initiative for Personal Rights (EIPR).
تقارير
كل التقارير ←مقالات رأي
كل المقالات رأي ←
رأي
Hala N. Barakat
On food and its sovereignty
«The concept of “food sovereignty” has recently surfaced in public debates, replacing the more widely known term, “food security.” Both terms are about the importance of…»
اقرأ →